Waldorf Astoria (Red Velvet) Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cake: ½ c. Crisco 1 c. Buttermilk 1 ½ White Sugar 2 ½ c. Flour 2 Eggs 2 teaspoons Unsweetened Cocoa 2 Ounces Red Food Coloring 1 Teaspoon Baking Soda 1 Teaspoon Vinegar 1 Teaspoon Vanilla 1 Teaspoon Salt
Frosting:
1 c. Milk ½ c. Flour 1 c. Sugar 1 c. Crisco 1 tsp. Vanilla
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Directions: |
Directions:Preheat oven to 350 degrees F
Cake: Cream Crisco & sugar together; add eggs & food coloring. Sift flour, salt & cocoa; add dry ingredients alternating with buttermilk. Beat at medium speed after each addition. Add vanilla and stir in (do not beat) vinegar & baking soda last. Bake at 350 degrees for 30 minutes or until toothpick inserted in center comes out clean. Let cake cool completely before frosting. Makes 3, 8 inch layers.
Frosting: Mix milk and flour together and cook in a saucepan over medium heat, making a paste. Mix well to avoid lumps. Let cool.
Mix sugar and Crisco together until light and fluffy. Add the vanilla and cool paste to sugar mixture and beat until creamy. |
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Personal
Notes: |
Personal
Notes: This was my Mother's signature dessert. The difference is in the frosting.
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