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Pizza Dip Recipe

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This recipe for Pizza Dip is from The Reitz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese, at room temperature
1/4 c. sour cream
1/4 c. mayonnaise
1 c. shredded mozzarella cheese, divided
1/2 c. Parmesan cheese, freshly grated, divided
1/2 tsp. oregano
1 c. pizza sauce
garlic toasts for dipping (*recipe below)
Pepperoni slices
Directions:
Directions:
Preheat the oven to 350. Lightly grease a 9-inch pie plate and set aside.

In a medium sized bowl, mix together the cream cheese, sour cream, mayonnaise, 1/2 c. of the mozzarella, 1/4 c. of the Parmesan and oregano. Spread the mixture in the bottom of the prepared pie plate. Spread the pizza sauce on top and sprinkle with the remaining 1/2 c. mozzarella and 1/4 c. Parmesan. Cover with pepperoni slices.

Bake for 20-25 minutes or until the sides are bubbling and the cheese is melted and lightly browned on top. Serve with garlic toasts, chips or bread for dipping.

*To make the garlic toasts, lightly spread this slices of french bread with butter, sprinkle grlc salt & oregano on top. Bake them for about 10 minutes.

 

 

 

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