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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Irish Cream Recipe

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This recipe for Irish Cream is from St.Marks Church of Grace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Irish Whiskey (Jameson or Bushmill)
4 Eggs
2 tsp. Instant Coffee
2 tsp. Chocolate Extract or Chocolate Liqueur
2 tsp. Vanilla Extract
1 tsp. Coconut Extract
1 c. (can) Eagle Brand Condensed Milk
Directions:
Directions:
Add ingredients in order listed in a blender and mix well. Refrigerate and shake well before serving. Stays fresh for about 6 weeks.
Number Of Servings:
Number Of Servings:
approximately 1 quart.
Personal Notes:
Personal Notes:
This has become my signature drink and is always a favorite. In addition to adding it to coffee, many people like it in hot chocolate or plain. Placed in a decorative bottle, it makes a great holiday gift.

 

 

 

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