"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Irish Cream Recipe

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This recipe for Irish Cream, by , is from St.Marks Church of Grace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie McLain

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Irish Whiskey (Jameson or Bushmill)
4 Eggs
2 tsp. Instant Coffee
2 tsp. Chocolate Extract or Chocolate Liqueur
2 tsp. Vanilla Extract
1 tsp. Coconut Extract
1 c. (can) Eagle Brand Condensed Milk

Directions:
Directions:
Add ingredients in order listed in a blender and mix well. Refrigerate and shake well before serving. Stays fresh for about 6 weeks.

Number Of Servings:
Number Of Servings:
approximately 1 quart.
Personal Notes:
Personal Notes:
This has become my signature drink and is always a favorite. In addition to adding it to coffee, many people like it in hot chocolate or plain. Placed in a decorative bottle, it makes a great holiday gift.

 

 

 

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