"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon 7-Up Cake Recipe

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This recipe for Lemon 7-Up Cake, by , is from Beginning With Faith: A Collection of Recipes and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rose Tyone

Category:
Category:

Ingredients:  
Ingredients:  
1 box lemon cake
1 package lemon instant pudding
3/4 c. oil
3/4 c. 7-Up
4 eggs

Glaze:
2 c. powdered sugar
1/2 c. lemon juice

Directions:
Directions:
Heat oven to 275F. Grease a loaf or tube pan.

Mix all together and pour into pan. Bake 1 hour or until done.

Punch holes in the cake.

Mix the glaze until blended and drizzle over cake.

Personal Notes:
Personal Notes:
This recipe was given to me around 1984 by a man named Jim I had worked with at Arco Alaska in Dallas, Texas.

 

 

 

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