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Ho Ho Bars Recipe

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This recipe for Ho Ho Bars is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. devil's food cake mix
Filling: 1/2 cup butter
2/3 cup Crisco
3/4 cup powdered sugar
2 tsp. vanilla
pinch of salt
5 oz. evaporated milk
Chocolate Fudge frosting
Directions:
Directions:
Prepare cake mix according to package directions, pour into a greased and floured jelly roll pan. Bake 12-15 minutes at 350 degrees. Cool. Beat together the butter, Crisco, powdered sugar, vanilla, and salt. Slowly add the evaporated milk. Beat for 10-15 minutes. Spread on cake. Warm can of chocolate fudge frosting in microwave for 30 seconds. Pour onto cake

 

 

 

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