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Pear Custard Bars Recipe

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This recipe for Pear Custard Bars is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 cup butter, softened
1/2 tsp. vanilla
1/3 cup sugar
3/4 cup flour
2/3 cup chopped nuts

Top Layer:
1 8 oz. pkg cream cheese, softened
1/2 tsp. vanilla
1./2 tsp. sugar
1/2 tsp. cinnamon
1/2 cup sugar
1 egg
1 16 oz. can pear halves, drained
Directions:
Directions:
In a mixing bowl, cream sugar and butter. Beat in the flour and vanilla until combined. Stir in nuts. Press into a greased 8: pan. Bake at 350 degrees for 20 minutes. Cool on a wire rack. Increase heat to 375 degrees. In a mixing bowl, beat cream cheese until smooth. Add sugar, egg and vanilla, mix until combined. Pour over crust. Cut pears in 1/8" slices, arrange on a single layer over filling. Combine sugar and cinnamon, sprinkle over pears. Bake at 375 degrees for 28-30 minutes. The center will be soft set and will firm while cooling. Cool on a wire rack for 45 minutes. Cover and refrigerate for at least 2 hours before cutting. Store in refrigerator.

 

 

 

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