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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Blue Cheese and Pear Canapes Recipe

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This recipe for Blue Cheese and Pear Canapes is from St.Marks Church of Grace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Slices of Pumpernickel Cocktail Bread, cut diagonally into 2 triangles
3 T. Mayonnaise or Salad Dressing
1 Medium unpeeled Red or Green Pear, thinly sliced, cut in half
2 T. Roasted Red Bell Peppers (from 7 oz. jar), chopped and drained
1/3 c. Crumbled Blue Cheese
1/3 c. Walnuts, chopped
Fresh Marjoram Leaves of Fresh Chives, chopped
Directions:
Directions:
Pre heat oven to 400 degrees F

Place bread on an ungreased cookie sheet. Bake 4 to 5 minutes or until lightly toasted.
Spread bread with mayonnaise. Top with pear slices, bell pepper pieces, cheese, walnuts, and marjoram. Serve immediately.

 

 

 

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