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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet & Salty Granola Bars Recipe

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This recipe for Sweet & Salty Granola Bars is from Let's Blend Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Oats
1 cup toasted almonds, coarsely chopped
1 cup sunflower or pumpkin seeds or combination of both
1 cup raisins or cran raisins
1 can Eagle Brand Sweetened Condensed Milk
1/2 cup All Vegetable Shortening, melted
1 tbsp. kosher salt

Topping
1 cup semi sweet chocolate chips melted
1/4 tsp. kosher salt
Directions:
Directions:
Preheat oven to 350º. Line a 15 X10 pan with parchment paper
Combine all ingredients for bars in a large bowl. Mix well. Press evenly into prepared pan.
Bake 25-30 mins. until golden brown. Cool slightly.

Topping;
Combine melted chocolate and kosher salt, drizzle over bars. Allow chocolate to harden, cut into bars.
Personal Notes:
Personal Notes:
Feel free to substitute your favourite nuts or fruit.

 

 

 

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