"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Toscana Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toscana Soup, by , is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chicken stock or broth lb. spicy Italian sausage
c. heavy cream 1 medium russet potato
t. salt t. crushed red pepper flakes
2 c. chopped kale

Directions:
Directions:
Combine the stock and cream in a saucepan over medium heat. Slice the unpeeled potato into inch slices, then quarter the slices and add them to the soup. Add kale. Ground sausage. When cooked and cooled add sausage to soup. Add the spices and let the soup simmer for about an hour. Stir occasionally.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!