"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Raspberry Rice Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Rice Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Eileen Buringrud

Category:
Category:

Ingredients:  
Ingredients:  
Cover 1 cup rice with water and cook slowly for 25 minutes, then add 2 cups of milk and 3/4 cup of sugar. Cook for 25 minutes or until milk is gone. Let this cool and then add 2 cups of Cool Whip. Top with sauce.

Sauce:
2 packages frozen raspberries, drained and 1 T. cornstarch. Put raspberry juice and cornstarch together and beat with mixer.
Add raspberries and cook 3 minutes. Cool. Spoon over rice.

Directions:
Directions:
This is a very pretty salad and looks great in a glass serving bowl.

Personal Notes:
Personal Notes:
From my co-worker Louise.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!