Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raspberry Rice Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Rice Salad is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cover 1 cup rice with water and cook slowly for 25 minutes, then add 2 cups of milk and 3/4 cup of sugar. Cook for 25 minutes or until milk is gone. Let this cool and then add 2 cups of Cool Whip. Top with sauce.

Sauce:
2 packages frozen raspberries, drained and 1 T. cornstarch. Put raspberry juice and cornstarch together and beat with mixer.
Add raspberries and cook 3 minutes. Cool. Spoon over rice.
Directions:
Directions:
This is a very pretty salad and looks great in a glass serving bowl.
Personal Notes:
Personal Notes:
From my co-worker Louise.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

89W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!