"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Quiche Lorraine Recipe

  Tried it? Rate this Recipe:


This recipe for Quiche Lorraine, by , is from A Collection with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Polly Cowley


9 unbaked pie shell
Veggies - broccoli, mushrooms, tomatoes - diced
1/2 lbs bacon
2 cups (8 oz) grated Swiss cheese
3 eggs
1 1/2 cups light cream
3/4 teaspoon salt
dash of each - nutmeg, cayenne, pepper

1) Prepare pie shell and refrigerate until ready to use
2) Preheat oven to 375
3) Fry bacon until crisp; drain on a paper towel; crumble into bits
4) Sprinkle bacon, then veggies, then grated cheese over bottom
of prepared pie shell
5) In medium bowl, with rotary beater, beat eggs with light cream
until well combined but not frothy
6) Add salt and seasonings (if desired)
7) Pour into pie shell
8) Bake uncovered for 35 to 40 minutes or until the top is golden
and it seems firm when gently shaken
9) Let cool on a wire rack 10 minutes before cutting and serving




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!