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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Nan Nan's Homemade Noodles Recipe

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This recipe for Nan Nan's Homemade Noodles, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Ashby

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
dash salt
2-3 tablespoons milk
flour

Directions:
Directions:
Add enough flour to first three ingredients to form dough.
Roll out thin and cut in strips.
Drop into boiling water, stirring with fork. Cook 20-25 minutes.
Drain and rinse with very hot water.
Melt butter in pan and add noodles. Cook until browned.


Personal Notes:
Personal Notes:
I've never rinsed the noodles before browning. These noodles were served at every Thanksgiving and Christmas Eve dinner. Pap Pap ate them topped with cottage cheese, and now I have to have cottage cheese on my noodles! Delicious!

 

 

 

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