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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tomato Soup Recipe

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This recipe for Tomato Soup is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can diced tomatoes
1 can chicken broth
2 tbsp. margarine
2 tbsp. sugar
1 tbsp. dried onion or 2 tbsp. fresh chopped onion
1/4 tsp. baking soda
2 c. half and half
Directions:
Directions:
In a large stock pot add all ingredients except half and half. Simmer for 1 hour. Run through blender until smooth. Carefully heat half and half until hot - do not scorch. Once heated, add to soup and serve.

 

 

 

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