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Asian Pasta Slaw Recipe

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This recipe for Asian Pasta Slaw, by , is from The Ronnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathie Bates

Category:
Category:

Ingredients:  
Ingredients:  
1 pound small shell pasta
2-- 14 ounce prepared coleslaw cabbage
1 bunch of green onions, sliced
6 ounce can sliced black olives
1/2 cup slivered almonds, toasted
12-16 ounce bag of frozen peas
1 bottle of your favorite Asian salad dressing (I like the one from Costco)
Won Ton Toppers-croutons

Directions:
Directions:
Cook pasta per directions and drain. Put some of the dressing on the pasta so it does not stick together.

Dump everything in a huge bowl and mix.

Chill in refrigerator--zip lock bags work well.

Pour on dressing and mix up, serve.

Makes a lot. Great for a party.

Number Of Servings:
Number Of Servings:
12 +
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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