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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Debbie Ashby
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz. blocks of cream cheese
1 12oz. bottle chunky blue cheese dressing
8 oz. hot sauce (Frank's is best)
3 boneless, skinless chicken breasts
Directions:
Directions:
Cook chicken.
Mix blue cheese dressing, hot sauce, and softened cream cheese until combined.
Pour into baking dish and heat in 350 degree oven until cream cheese is melted.
Cut or break chicken into chunks and add to the cheese mixture.
Return to oven and heat until it bubbles.

Serve hot with chips or crackers.

 

 

 

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