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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz. blocks of cream cheese
1 12oz. bottle chunky blue cheese dressing
8 oz. hot sauce (Frank's is best)
3 boneless, skinless chicken breasts
Directions:
Directions:
Cook chicken.
Mix blue cheese dressing, hot sauce, and softened cream cheese until combined.
Pour into baking dish and heat in 350 degree oven until cream cheese is melted.
Cut or break chicken into chunks and add to the cheese mixture.
Return to oven and heat until it bubbles.

Serve hot with chips or crackers.

 

 

 

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