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Cinnamon Crumb Coffee Cake Recipe

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This recipe for Cinnamon Crumb Coffee Cake, by , is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mike/Christa Semmler

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 stick butter, softened
cup sugar
1 tsp vanilla
1 egg
2 cups flour
2 tsp baking powder
pinch salt
cup milk

Filling:
3 T butter, softened
1 T cinnamon
cup flour
cup packed brown sugar

Topping:
4 T butter, cold, cut into chunks
1 cup flour
cup packed brown sugar
1 T cinnamon

Directions:
Directions:
Preheat the oven to 350F.

In the bowl of a mixer, cream together the butter and sugar, scraping down the sides occasionally. Add the vanilla and egg, mix in.
In a separate bowl, mix together the flour, baking powder and salt. Add one half of it to the mixer, and when mostly combined, add the milk. Once the milk is mostly incorporated, add the rest of the flour.

To make filling: in a small bowl, pinch together the softened butter, flour, sugar and cinnamon until soft crumbs form.
To make topping: add the cold butter, flour, brown sugar and cinnamon to a food processor and pulse until coarse crumbs form (You can cut in with forks or a pastry cutter, but I am not patient enough for that!).

Grease a 9x9 baking pan. Pour in of cake batter, and spread to all four corners. Sprinkle the filling over top, then pour in remaining cake batter, and spread carefully across the top, disturbing the filling layer as little as possible (an offset spatula works well for this).
Sprinkle the topping over the top and press lightly so it adheres.

Bake in preheated oven for 45-50 minutes, until a toothpick inserted comes out clean. Cool to warm on wire rack before serving.

 

 

 

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