"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Kettle Corn Recipe

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This recipe for Kettle Corn, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Burger McLaughlin

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup vegetable oil
1/4 cup white sugar (if you use brown sugar, it will taste like caramel corn)
1/2 cup popcorn seeds

Directions:
Directions:
Add oil and sugar to kettle on low heat. Stir until sugar is mostly dissolved. Add popcorn seeds. Cook on high heat until almost all popcorn has popped and there is 1-2 seconds between pops. Dump kettle corn into a large bowl and salt, as desired.

Keeps well in a Ziploc bag up to 3 days.

Personal Notes:
Personal Notes:
Craving something salty but something sweet, but a little healthy? This is your answer. This is almost a staple in our house. Great for a snack, parties, movie night, kid lunches, bite to-go.....

 

 

 

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