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Pistachio Cream Cheese Dessert Recipe

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This recipe for Pistachio Cream Cheese Dessert, by , is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mike/Christa Semmler

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1/2 c. butter
1/2 c. chopped nuts
3 tbsp powdered sugar
8 oz. cream cheese
2 8 oz Cool Whip
1 c powdered sugar
2 small boxes pistachio pudding
2 1/2 c. milk

Directions:
Directions:
Mix first 4 ingredients and spread in 9 x 13 greased pan.

Bake 10 to 15 minutes at 350F. Cream together cream cheese and powdered sugar, add one cool whip and spread on top of the crust.

Mix 2 boxes instant pudding with the milk and pour on. Next top with 8 oz. of cool whip and refrigerate for 1 hour or till set.

 

 

 

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