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Best Ever Banana Bread Recipe

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This recipe for Best Ever Banana Bread is from Our Fun Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 C all-purpose flour
1 1/2 C sugar
1 tsp baking soda
1/2 tsp salt
2 eggs
2 ripe bananas, mashed (1 cup)
1/2 C vegetable or canola oil
1/4 C plus 1 Tbsp buttermilk or (1/4 C milk and 1 tsp vinegar)
1 tsp vanilla extract
1 C chopped nuts (optional)
Directions:
Directions:
In a large bowl, stir together flour, sugar, baking soda and salt. In another mixing bowl, combine eggs, bananas, oil, buttermilk and vanilla; add flour mixture, stirring just until combined. Fold in nuts. Pour into a greased 9x5x3 inch baking pan. Bake at 325º for 1 hour and 20 minutes or until bread tests done. Cool on wire rack. Recipe states that it does not double well. I have done so many times and haven't had any trouble.

Recipe is adapted from Gert Kaiser, Country Magazine.
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
This is another favorite recipe that we have shared as gifts for many, many years. One year we made 20 full-sized loaves to share with our Argentine friends. We have even baked the loaves in a stone oven!

 

 

 

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