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Star - Kissed Tuna Melts - Eat Shrink and be Merry Recipe

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This recipe for Star - Kissed Tuna Melts - Eat Shrink and be Merry, by , is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Allan

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (6 oz./170 g each) water packed tuna, drained
1 cup broccoli slaw
1/4 cup light ranch dressing
1/4 cup minced onion
2 tbsp. light mayonnaise
1 tbsp. freshly squeezed lemon juice
1/2 tsp. white sugar
1/4 tsp. each salt and freshly ground black pepper
4 slices multigrain bread with flax seed, toasted
4 slices light cheddar cheese (3/4 oz. /21 g each)

Directions:
Directions:
Preheat broiler. In a medium bowl combine tuna, broccoli slaw, dressing, onions, mayonnaise, lemon juice, sugar, salt and pepper. Mix well. Place toasted bread on a baking sheet. Distribute tuna mixture evenly over bread. Top with tomato slices. Place under broiler, about 6 inches from the heat source, for 2 minutes, or until tuna is warmed. Remove from the oven and top each open-faced sandwich with cheese slice. Return to the oven and broil for 1 minute, until cheese is completely melted. Serve hot.

Personal Notes:
Personal Notes:
Can omit onion and use finely chopped green pepper or celery.

 

 

 

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