Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Parmesan Chicken (& not the kind you're thinking) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parmesan Chicken (& not the kind you're thinking) is from Grandmas' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken (cut up or breasts)

Dip for cut-up chicken:
1/3 c. Dijon mustard
1/3 c. evaporated milk

Crumb topping for chicken:
1 1/2 c. bread crumbs
1/2 c. grated parmesan cheese
Directions:
Directions:
Preheat oven to 425º.

Grease a baking dish.

Dip or brush chicken with mustard and milk, mixed.

Roll chicken in mixed bread crumbs and cheese.

Bake until chicken is crisp all over (40 minutes for whole cut-up chicken, less if just breasts).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!