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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Split Pea Soup Recipe

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This recipe for Split Pea Soup is from Grandmas' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. quick cooking split peas (rinsed)
1/2 c. chopped carrots
1/4 c. chopped onion
1/2 c. chopped celery
1/4 tsp. thyme
1/4 tsp. marjoram
dark cayenne pepper (to taste)
1/4 tsp. celery salt
1 bay leaf
1/2 tsp. black pepper
1 ham bone
3 qt. water
crispy bacon for crumbling on top
Directions:
Directions:
Doesn't really say. Let's guess:
Combine all ingredients except bacon in large stock pot.
Bring to boil over medium-high heat.
Reduce to simmer.
Simmer for 1-1 1/2 hours.
Remove ham bone and bay leaf.
Serve with crumbled bacon sprinkled on top.
Enjoy!

 

 

 

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