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Tator Tot Casserole Recipe

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This recipe for Tator Tot Casserole, by , is from Our Fun Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Toy & Elson Mast

Category:
Category:

Ingredients:  
Ingredients:  
3/4 - 1 lb of ground, browned and drained
Velveeta cheese (cheddar or American can be used)
1 can Cream of Chicken soup, undiluted (mushroom or celery can be used)
1 can of green beans (corn can be used)
Tator Tots

Directions:
Directions:
Place browned and drained ground beef in 8x8 square pan. Place green beans over the ground beef. Layer undiluted soup over green beans. This can be refrigerated until ready to bake. Place frozen tots on top, touching each other, don't skimp :) Bake at 425 for 30 min., until bubbly and tots are browned.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I always double this recipe and place it in a 9x13 pan. This was a favorite Sunday meal when the boys were young. There were no leftovers!

 

 

 

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