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Poolside Dip Recipe

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This recipe for Poolside Dip, by , is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mike/Christa Semmler

Category:
Category:

Ingredients:  
Ingredients:  
1 red pepper, diced
2 jalapenos, diced and unseeded (Of course, unless you want this to be a little on the spicy side, keep the seeds)
1 can of corn, drained (If you can't eat corn, substitute black beans instead)
1/2 can diced black olives (Or green)
16 oz fat free cream cheese, softened
1 packet Hidden Valley Ranch dip seasoning

Directions:
Directions:
Mix the ingredients together and chill for a couple of hours or overnight. Serve with crackers or raw veggies. Enjoy!

 

 

 

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