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Cracker Barrel Hashbrown Recipe Recipe

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This recipe for Cracker Barrel Hashbrown Recipe, by , is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mike/Christa Semmler

Category:
Category:

Ingredients:  
Ingredients:  
32oz frozen shredded hash browns
1/2 cup melted butter
1 (10 1/4 ounce) can of cream of chicken soup
1 pint of sour cream
1/2 cup onion finely chopped
2 cups grated colby cheese
1/4 teaspoon pepper

Directions:
Directions:
Preheat oven to 350.
Mix all ingredients together.
Place in a greased 9x13 casserole dish.
Bake for 45 Minutes.

 

 

 

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