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Garlic Roasted Red Potatoes Recipe

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This recipe for Garlic Roasted Red Potatoes, by , is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mike/Christa Semmler

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds red potatoes, quartered
1/4 cup butter, melted
2 teaspoons minced garlic
1 teaspoon salt
1 lemon, juiced
1/2 teaspoon dried parsley
1 tablespoon grated Parmesan cheese (I used 2 tablespoons)

Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in an 8x8 inch baking dish.
In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese and parsley over potatoes.
Bake, covered, in preheated oven for 45 minutes. Uncover and bake an additional 10 minutes, or until golden brown.

 

 

 

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