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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lasagna Made Easy Recipe

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This recipe for Lasagna Made Easy is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef or substitute Italian sausage, ground
2 cans (15 oz.) Hunt's Family Favorites Seasoned Tomato Sauce for Lasagna or sauce of your choice
1 1/2 c. hot water
1 lb. ricotta cheese
1 lb (4 c.) grated Mozzarella cheese
1/2 c. grated Parmesan cheese
2 eggs, beaten
1 lb. uncooked lasagna noodles
Directions:
Directions:
Preheat oven to 400º. Grease a 13 x 9 x 2? baking pan. Brown meat. Stir in tomato sauce and water. Set aside.
Combine Ricotta cheese, 2 c. Mozzarella cheese, Parmesan and eggs. Mix well and set aside.
Layer in pan , meat sauce, dry noodles, and cheese according to the Layering Diagram below. Bake, covered, 50 minutes. Uncover and bake an additional 10 minutes. Remove from oven. Let lasagna rest 10 minutes before serving.
Layering Diagram
Layer 1: 2 1/2 c. meat sauce, Layer 2: 4-5 dry noodles, Layer 3: 1/2 cheese mixture, Layer 4: 4-5 dry noodles, Layer 5: 2 c. sauce mixture, Layer 6: 4-5 dry noodles, Layer 7: remaining cheese mixture, Layer8: 4-5 dry noodles, Layer 9: Remaining meat sauce, Layer 10:Remaininh Mozzarella cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This is the no-boil method. There are now noodles specifically for no-boil. I you wish, you can make some meatballs or add some chunks of Italian sausage with the meat sauce. serve with salad and garlic bread.

 

 

 

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