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Greek Salad Recipe

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This recipe for Greek Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. freshly squeezed lemon juice
2 cloves garlic, minced
2 t. kosher, salt plus more to taste
1 cup extra-virgin oil olive
2 t. minced fresh oregano
freshly ground pepper
1 head romaine lettuce, torn into bite size pieces
6 oz. kalamata olives, about 1 cup
1/2 lb. feta cheese
1 English cucumber, trimmed and cut in 1 inch chunks
12 oz. cherry tomatoes, halved
1 small red onion, (soak in cold water for 5 minutes and drain) chopped
1 green pepper, trimmed, seeded, and diced
Directions:
Directions:
In a small bowl, whisk together the lemon juice, garlic salt and oil. Stir in the oregano and pepper to taste. Set aside

When ready to serve, in a large bowl lightly toss the lettuce with some of the dressing. Divide the lettuce among 4 salad bowls. Scatter the olives, cheese, cucumber, tomatoes, onions, and peppers over the top of the greens. Serve, pass the remaining dressing.

 

 

 

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