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Bobotie (South African Classic) Recipe

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This recipe for Bobotie (South African Classic), by , is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Suzy Dyer-Gear


1 cup onions chopped
4 small apricots, chopped
2 tbsp. butter

2 lbs. ground chuck
2 bread slices
1/2 cup milk
2 tbsp. curry powder
1/2 cup black raisins
2 tbsp. slivered almonds
2 tbsp. lemon juice
1 egg
1/2 tsp. turmeric

1. In 4 quart saucepan, sauté onions and apricots in butter
2. Soak 2 bread slices in 1/2 cup milk, squeeze out and reserve milk
3. To onions and apricots, add ground beef, bread, curry powder, raisins, almonds and lemon juice. Brown meat and other ingredients.
4. Place in a greased baking dish and insert 6 bay leaves upright with tips up
5. Bake 40 minutes at 325 degrees and remove from oven
6. Beat 1 egg with leftover 1/2 cup milk, pour over bobotie
7. Bake for 15 minutes longer, remove bay leaves

Serve with yellow rice
Offer chutney, chopped peanuts and shredded coconut in bowls on the side

Number Of Servings:
Number Of Servings:




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