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Lemon Bars Recipe

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This recipe for Lemon Bars is from The Circus Folk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1/2 cup butter, softened
1/4 cup confectioners' sugar

FILLING:
2 large eggs
1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
2 tablespoons lemon juice
1 teaspoon grated lemon peel
Additional confectioners' sugar
Directions:
Directions:
1. In a bowl, combine the flour, butter and confectioners' sugar. Pat into an ungreased 8-in. square baking pan. Bake at 350° for 20 minutes.
2. For filling, in a small bowl, beat eggs. Add the sugar, flour, baking powder, lemon juice and peel; beat until frothy. Pour over the crust. Bake 25 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
Prep: 10 min; Bake 45 min; Cool 10 min
Personal Notes:
Personal Notes:
Just made these last night for the first time. Sooooo yummy!

 

 

 

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