"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Steamed Mussels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Steamed Mussels, by , is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nonna

Category:
Category:

Ingredients:  
Ingredients:  
2 qt mussels
8 oz dry white wine
3 Tbsp olive oil
1 small onion, sliced thinly
4 cloves garlic, pressed ( or 1 tsp garlic powder)
4 celery sticks including tops, chopped coarsely
1/2 tsp parsley, chopped finely

Directions:
Directions:
Scrub mussels and remove threads. Heat olive oil in a heavy pan with cover. Add onion, pressed garlic and chopped celery. Saute until onion is transparent. Add mussels, pour wine over all and cover tightly. Cook over medium high heat for 3-4 minutes. Shake pot briskly to mix. Turn off heat and allow to stand 2 minutes. Open cover and sprinkle with parsley. Mussels will have opened. Serve with broth from the mussels in one cup and drawn melted butter, if desired, in another cup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!