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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Zucchini Oven Chips Recipe

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This recipe for Zucchini Oven Chips, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Suzy Dyer-Gear


1/4 cup dry breadcrumbs or panko
1/4 cup grated fresh parmesan cheese
1/4 tsp. seasoned salt
1/4 tsp. garlic powder
1/8 tsp. ground pepper
2 tbsp. milk
2 1/2 cups (1/4-inch thick) slices zucchini (about 2 small)
Cooking spray

1. Preheat oven to 425
2. Combine first 5 ingredients in a medium bowl, stirring with a whisk.
3. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in crumb mixture.
4. Place coated slices on an ovenproof wire rack coated with cooking spray.
5. Place rack on a baking sheet.
6. Bake for 30 minutes or until browned and crisp.
7. Serve immediately.

Number Of Servings:
Number Of Servings:




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