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Aunt Berta's Lasagna Recipe

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This recipe for Aunt Berta's Lasagna, by , is from The Circus Folk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Miller

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:
1 pound ground beef, cooked & drained
1 onion diced
1/4 pound mushrooms, sliced
1 large can Contadina tomato puree
1 small can Contadina tomato paste plus one can water
1-2 cups red wine
salt, pepper, oregano, garlic, parsley to taste

Filling:
1- 1 1/2 pounds Ricotta cheese
6 eggs
1/2 cup Parmesan cheese
Salt, pepper and parsley to taste

Directions:
Directions:
1. Brown ground beef; add onion and mushrooms.
2. Add remaining sauce ingredients.
3. Simmer sauce very low at least two hours.
4. Boil 14-16 lasagna noodles in water with a little oil in it till just done
(8-10 minutes), Drain and set aside.
5. Spray large casserole pan with Pam.
6. Layer about four layers in pan: Sauce, noodles, cheese filing, sauce, noodles, cheese filling, etc.
7. Top with grated mozzarella cheese. Bake at 350 degrees for 30-40 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
??
Personal Notes:
Personal Notes:
Aunt Berta's original version. I know it has changed through the years.

 

 

 

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