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Thanksgiving Leftovers Turkey Casserole Recipe

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This recipe for Thanksgiving Leftovers Turkey Casserole is from The Circus Folk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 cups leftover gravy*
2 cups cooked turkey, diced
2 cups leftover dressing
1 cup leftover mashed potatoes
1 cup leftover peas
1 cup shredded Cheddar cheese
3 eggs
2 cups cooked wide egg noodles
1/4 cup onion, chopped - skip if there’s lots of onion in the gravy
Directions:
Directions:
1. Spray 12X9 pan with Pam.
2. Add everything else.
3. Bake at 350 degrees for 30-40 minutes.
4. Cut in squares to serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Few minutes
Personal Notes:
Personal Notes:
Can substitute 1 1/2 cups milk and 1 can cream of mushroom soup for leftover gravy. Can add 1/4 cup chopped nuts or water chestnuts for variation.

I loved this casserole as much as the actual Thanksgiving Turkey Dinner and it was a whole lot easier and faster to make!

 

 

 

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