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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Beef Tortilla Casserole Recipe

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This recipe for Beef Tortilla Casserole is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1/2 cup onion, chopped
1 can (4.5 oz) chopped green chiles
1/2 cup water
1 Old El Paso enchilada dinner kit
1 cup sour cream
1 cup cheddar cheese, shredded
Directions:
Directions:
Heat oven to 350º. Brown ground beef and onions in a skillet and drain. Stir in both pouches Enchilada Sauce and Seasoning Mix, water and chiles; heat until hot.
In an ungreased 11x7 inch baking dish, spread 1 cup of the beef mixture. Cut Tortillas in half. Place 6 Tortilla halves on top; spread with 1/2 cup of the sour cream. Top with 1/2 cup of the cheese, 1 cup of the beef mixture, and 6 Tortilla halves. Top with remaining sour cream, remaining beef mixture and remaining cheese.
Bake for 30 minutes.
©2007 General Mills
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
If you don't like sour cream, you can cut back on this and add more cheddar cheese.

 

 

 

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