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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese is from The Circus Folk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Elbow Macaroni 1 1/2 cups raw
Butter 3 Tablespoons
Flour 3 Tablespoons
Salt 1/2 teaspoon
Pepper 1/4 teaspoon
Milk 1 1/2 cups
Onion 1/4 cup, finely chopped
Cheddar Cheese 2 cups, grated (my favorite is longhorn)
Directions:
Directions:
1. Cook elbow macaroni in boiling salted water till tender; drain.
2. Saute onion in melted butter; blend in flour, salt and pepper.
3. Add milk all at once. Stir till thick and bubbly.
4. Add cheese; stir till melted. Add macaroni.
5. Turn into 1 1/2 quart casserole.
6. Bake at 350 degrees for 30 minutes.
7. Top with more grated cheese and return to oven till golden brown.
Number Of Servings:
Number Of Servings:
Six
Preparation Time:
Preparation Time:
??
Personal Notes:
Personal Notes:
The best mac & cheese you'll ever taste!

 

 

 

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