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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Red & White Lasagna Recipe

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This recipe for Red & White Lasagna is from Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian sausage
1 container Ricotta cheese
4 cups shredded Mozzarella cheese
2 cups Italian blend (Parmesan and/or Romano) cheese
2 eggs
1 jar Alfredo sauce
2 jars spicy Marinara sauce
2 packages No Boil Lasagna noodles (will have some leftover)
Directions:
Directions:
Preheat oven to 350 degrees.

Brown and drain Italian sausage. Mix in Marinara.

Blend Ricotta, 2 eggs beaten, and Italian blend cheeses together.

In a VERY LARGE Lasagna pan, layer as follows:
Red Sauce
Noodles (break if needed to cover completely)
Mozzarella
Red Sauce
Noodles
Ricotta
Alfredo
Noodles
Ricotta
Red Sauce
Noodles
Mozzarella
Red Sauce

Cover with Foil and Bake for 1 hour.

Let stand 15 - 30 minutes before serving.

 

 

 

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