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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Spinach-Cheese Quiche Recipe

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This recipe for Spinach-Cheese Quiche is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9-inch pie shell, unbaked
10 oz. pkg. frozen chopped spinach
6 eggs
3 oz. cream cheese, softened
1/2 cup shredded cheddar cheese
2 tbsp. green onion, sliced
1 tbsp. parsley
1/2 tsp. salt
dash pepper
2 tbsp. grated Parmesan cheese
Directions:
Directions:
Cook spinach according to package directions; drain well. Beat eggs, cream cheese and shredded cheese. Stir in spinach, green onion, parsley, salt and pepper. Turn into 9-inch pie shell; top with Parmesan cheese. Bake in a preheated 350º oven for 20 minutes or until firm. Let stand 10 minutes before serving.
Personal Notes:
Personal Notes:
This spinach quiche is a bit heavier than most since it uses an entire package of spinach. It freezes well if you want to make it in advance. It also makes great leftovers.

 

 

 

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