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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Scholz' cherry or rhubarb kuchen Recipe

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This recipe for Grandma Scholz' cherry or rhubarb kuchen is from Lucky Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust _________1/2 cup soft butter
1 cup flour
3 Tbs. powdered sugar

Filling______
2 eggs
1 1/2 cups sugar
1/4 cup flour
1/2 tsp. Baking powder
1 tsp. Vanilla
1can drained cherries or 3 cups rhubarb
3/4 cup chopped nuts
Directions:
Directions:
Mix crust ingredients, I sometimes put some of the nuts in the crust. Pat in 9x9 pan and bake 350º for 16-or 20 minutes
Put the fruit on baked crust
Beat eggs, add sugar, flour, baking powder and vanilla and mix well. Pour this mixture over the fruit and bake at 350º for4 35--40 minutes
Number Of Servings:
Number Of Servings:
8 0r 9
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Grandma Hattie Scholz' recipe. One of Dad's favorites

 

 

 

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