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Reception Salad Recipe

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This recipe for Reception Salad, by , is from The Zimmerman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Faye Zimmerman

Category:
Category:

Ingredients:  
Ingredients:  
1 sm. pkg. lemon jello
1/2 c, celery (sliced)
1 large can crushed pineapple
1/2 c. nuts (chopped)
1 8 oz. cream cheese (softened)
1 sm container cool whip
1 sm jar diced pimientos

Directions:
Directions:
Bring pineapple to boil then add the jello. Set aside in fridge to cool. Mix cheese and pimientos, stir in nuts and celery. Add this to the jello mixture. Refrigerate until set.

 

 

 

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