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Betsy's Pizza Dough Recipe

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This recipe for Betsy's Pizza Dough, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Chandler

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups warm water (105 - 115 degrees)
2 tbsp. sugar
2 1/4 tsp. yeast (one packet)

3 1/2 cups flour
1/2 cup bread flour
1 tbsp. sea or kosher salt

3 tbsp. olive oil

Directions:
Directions:
1. Combine warm water, sugar and yeast. Proof until foamy, about 5 minutes.
2. Mix flours and salt.
3. Add olive oil to yeast mixture.
4. Pour yeast mixture into flour and knead for 10 minutes (low speed if using stand mixer - same amount of time).
5. Place dough in lightly oiled bowl, turn to coat. Cover with plastic wrap and let rise in a warm place until doubled, 1 hour.
6. Punch dough down, divide into three pieces, shape into balls on a floured surface, brush with oil, cover completely with plastic wrap and let rise for another 45 minutes.
7. Bake pizzas in 550 oven for 5-8 minutes. Watch closely.

Number Of Servings:
Number Of Servings:
3 pizzas

 

 

 

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