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Pasta with Smoked Salmon Recipe

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This recipe for Pasta with Smoked Salmon, by , is from "The Heyne Family Cookbook" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Charles Heyne

Category:
Category:

Ingredients:  
Ingredients:  
Half a stick of butter
2 -3 cloves minced garlic
1 minced shallot
1 to 1 1/2 cups of smoked salmon (or as much as you like but be careful, see note)
Sea salt
White pepper
3 tablespoons of vodka
3/4 cup of clam juice
3/4 cup of tomato sauce
1/2 cup of heavy cream
1/2 cup of frozen peas
bowtle pasta
Parmesan cheese

Directions:
Directions:
Cook your bowtie pasta Al dentate.

In a heavy saucepan melt your butter and add your shallots and garlic. Sauté for a few minutes and add your salmon, vodka and salt-and-pepper. Simmer for three or four minutes and add your clam juice, tomato sauce, and cream. Sauté for 5 to 7 minutes until reduced. Add your green peas and sauté a minute more.

Next add your pasta to the pan and toss and cook for three or four minutes allowing the pasta to finish cooking and absorb the excess juices.

Serve immediately and garnish with Parmesan cheese and parsley.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 mins
Personal Notes:
Personal Notes:
This can be a heavy dish. It's rich. Be careful with the smoked salmon. It can be very strong in flavor. If you add to much salmon the smokey flavor can over power the dish! I know because I did it.

 

 

 

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