Pasta with Smoked Salmon Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Half a stick of butter
2 -3 cloves minced garlic
1 minced shallot
1 to 1 1/2 cups of smoked salmon (or as much as you like but be careful, see note)
Sea salt
White pepper
3 tablespoons of vodka
3/4 cup of clam juice
3/4 cup of tomato sauce
1/2 cup of heavy cream
1/2 cup of frozen peas
bowtle pasta
Parmesan cheese
|
|
Directions: |
Directions:Cook your bowtie pasta Al dentate.
In a heavy saucepan melt your butter and add your shallots and garlic. Sauté for a few minutes and add your salmon, vodka and salt-and-pepper. Simmer for three or four minutes and add your clam juice, tomato sauce, and cream. Sauté for 5 to 7 minutes until reduced. Add your green peas and sauté a minute more.
Next add your pasta to the pan and toss and cook for three or four minutes allowing the pasta to finish cooking and absorb the excess juices.
Serve immediately and garnish with Parmesan cheese and parsley. |
|
Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:45 mins |
Personal
Notes: |
Personal
Notes: This can be a heavy dish. It's rich. Be careful with the smoked salmon. It can be very strong in flavor. If you add to much salmon the smokey flavor can over power the dish! I know because I did it.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Pasta with Smoked Salmon is from