"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Gramma Marion's Wild Berry Pie Recipe

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This recipe for Gramma Marion's Wild Berry Pie, by , is from The Circus Folk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Miller

Category:
Category:

Ingredients:  
Ingredients:  
4 cups berries (2 pint boxes)
1 Tablespoon lemon juice
1 cup sugar
cup flour
1/8 teaspoon nutmeg
dash cloves
2 Tablespoons butter
1 egg yolk
1 Tablespoon water

Directions:
Directions:
1. Preheat oven to 400.
2. Prepare unbaked 9 pie crust. Set aside.
3. Wash and drain the berries. Sprinkle with lemon juice.
4. Add the sugar, flour, spices and toss.
5. Pour into unbaked pie crust, mound and dot with butter.
6. Prepare lattice top.
7. Combine the egg yolk with the water and brush over top.
8. Bake 40-50 minutes till juices bubble. Cool one hour.

Number Of Servings:
Number Of Servings:
One pie
Preparation Time:
Preparation Time:
??
Personal Notes:
Personal Notes:
Don't know that I ever made this one, but I found it in the Miller Family Cookbook.

 

 

 

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