"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Thanksgiving Pecan Pie Recipe

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This recipe for Thanksgiving Pecan Pie, by , is from The Circus Folk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Miller

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1/2 cup dark corn syrup
1/2 cup light corn syrup
1/8 teaspoon salt (if salted nuts are used, omit salt)
1 teaspoon vanilla
1 cup sugar
2 Tablespoons melted butter
1 cup pecans

Directions:
Directions:
1. Use Pillsbury pie dough in red box from refrigerator shelf in store. Follow directions on box for single crust pie.
2. Mix rest of ingredients, adding nuts last. Arrange nuts in pretty design if desired.
3. Pour into unbaked pastry shell and bake at 400 degrees for 15 minutes.
4. Reduce heat to 350 degrees and bake 30-35 minutes until knife inserted in center comes out clean.

Number Of Servings:
Number Of Servings:
One pie
Preparation Time:
Preparation Time:
??
Personal Notes:
Personal Notes:
Many many years - every Thanksgiving gotta have pecan pie too!

 

 

 

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