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Gramma Marion's Chocolate Pie Recipe

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This recipe for Gramma Marion's Chocolate Pie, by , is from The Circus Folk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Miller

Category:
Category:

Ingredients:  
Ingredients:  
Filling:

1 large package Jell-O brand chocolate fudge instant pudding
2 3/4 cups half and half

Crust:
Pillsbury All-ready pie crust

Topping:
Whipped cream - make in chilled bowl - faster

Directions:
Directions:
1. Bake crust according to package directions for cream pie.
2. Prepare the instant pudding using half-and-half instead of milk; pour into cooled pie shell.
3. Prepare the whipped cream and spread over top of pie (or use canned whipped cream).
4. Grate Hershey bar with almonds over the top of the whipped cream.

Number Of Servings:
Number Of Servings:
One pie
Preparation Time:
Preparation Time:
??
Personal Notes:
Personal Notes:
You can add 3-4 whole bananas before pouring the pudding mix over the crust. Remember to use the "instant" variety of pudding.

 

 

 

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