"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Spaghetti Recipe

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This recipe for Baked Spaghetti, by , is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
jane lang

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
2 jars spaghetti sauce
4 cups mixed, shredded cheese
onion - chopped
angel hair pasta
bell pepper - chopped

Directions:
Directions:
Brown meat, onion and pepper
Add sauce and simmer for 20 mins.
Cook all spaghetti
Assemble all in a 9 x 13 baking dish, ending with sauce.
1. Sauce
2. Pasta
3. Cheese

Bake 30 min. in 350 oven. Top with cheese and bake til cheese is melted.

Preparation Time:
Preparation Time:
quick!
Personal Notes:
Personal Notes:
This is a recipe of my life-long friend, Lenora Cheney. I thought it was great when she served it. Plus, it's quick and easy to make. Thank you, Lenora. It will be handy to prepare ahead of time.

 

 

 

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