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Gramma Marion's Banana Cream Pie Recipe

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This recipe for Gramma Marion's Banana Cream Pie is from The Circus Folk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 large package Jell-O brand French vanilla instant pudding
2 3/4 cups half and half
3-4 whole bananas

Crust:
Pillsbury All-ready pie crust

Topping:
Whipped cream - make in chilled bowl - faster
Directions:
Directions:
1. Bake crust according to directions on crust package for cream pie.
2. Place as many whole bananas on top of cooled crust as will fit (3-4).
3. Prepare the instant pudding using half-and-half instead of milk; pour over the bananas.
4. Prepare the whipped cream and spread over top of pie (or use canned whipped cream).
Number Of Servings:
Number Of Servings:
One pie
Preparation Time:
Preparation Time:
??
Personal Notes:
Personal Notes:
Every time I make this recipe, which is delicious as written above, Frank tells me that his mother (Gramma Marion) made this with a layer of rich chocolate pudding under the vanilla pudding and with chocolate shavings on top!

 

 

 

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