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Butternut Squash Bake Recipe

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This recipe for Butternut Squash Bake, by , is from Sisters of The Traveling Bracelet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Eleanor Delano (Momma)

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
3/4 cup sugar
1/3 cup butter, softened
2 eggs, beaten
1 5oz. can evaporated milk
1 tsp. vanilla
2 cups butternut squash, cooked and mashed

Topping:
1/2 cup dry oatmeal, chopped
1/4 cup brown sugar
1/4 cup pecans, chopped
2 tsp. butter

Directions:
Directions:
Mix all of the filling ingredients together. It will be very thin. Pour into a 11x7 baking dish. Bake uncovered at 350 for 45 minutes. Combine the topping ingredients and sprinkle over the top. Return to the oven for 5-10 minutes.

Personal Notes:
Personal Notes:
She makes this for every Thanksgiving and Christmas, and there are never any left overs.

 

 

 

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