"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Sweet-and-Spicy Pecans for Salads Recipe

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This recipe for Sweet-and-Spicy Pecans for Salads, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Suzy Dyer-Gear

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup sugar
1 cup warm water
1 cup pecan halves
2 tbsp. sugar
1 tbsp. chili powder
1/8 tsp. ground red pepper

Directions:
Directions:
1. Stir together 1/4 cup sugar and warm water until sugar dissolves.
2. Add pecans, soak for 10 minutes. Drain, discarding syrup.
3. Combine 2 tbsp. sugar, chili powder, and red pepper.
4. Add pecans, tossing to coat. Place pecans on a lightly greased foil covered baking sheet.
5. Bake at 350 for 10 minutes, stirring once.

Number Of Servings:
Number Of Servings:
1 cup of pecans
Preparation Time:
Preparation Time:
15 minutes total
Personal Notes:
Personal Notes:
Great served on Baby Blue or other salad, or on their own.

 

 

 

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